Ingredients

• 1 bnch kale, stemmed, chopped
• 1 lb sausage, sliced
• 1 C onion, chopped
• 4 C chicken broth
• 1 cn navy beans, drained, rinsed

Instructions

1. Brown the sausage in a soup pot, then add the onion and continue cooking until translucent. Add the broth, beans, and kale, bring to a boil, then simmer until the kale is tender. Season to taste.
2. Plate and serve hot.

Source: www.allrecipes.com

Contributed by: Skip